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Tuesday, March 2, 2010

[the laughing cow]


my happiness today started with laughing!
okay, not literally, just this cheese :)

blog,March 2010

my sister kate introduced me and i love it! have you tried it?
with only 35 calories, 1 g carbs, and 2 g fat in each wedge, it's the best!
it tastes so good spread on toast (way healthier than butter & sugar filled jam) or even on cauliflower; that is what we had last night as a side dish (below) - the kids liked it too!

and, not that you care to know what i ate for breakfast, but merely another recipe idea... i made an open faced sandwich with laughing cow spread on top of whole grain wheat bread, scrambled eggs, and fresh avocado slices on top. SO delish!
if you have any ideas or recipes that would be yummy with this swiss, please share!

blog,March 2010

bon app├ętit!

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5 comments:

  1. How funny Mill, I was just going to tell you that I LOOOOOOOVE the Red Plum Sugary sweet deliciousness Jam that you suggested I try a few posts back. It was my big splurge and it was heavenly. Good suggestion...oh and the boys love it too.

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  2. anonymous, who are you? that jam is SO good... worth the splurge :)

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  3. You should google Hungry Girl. She uses this cheese in all sorts of recipes.

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  4. We love the Laughing Cow! My kids love to spread it on wheat thins and I have it on sandwiches. Yummy!

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  5. i don't know why i haven't bought it until now... just didn't know how great it was i guess :)

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