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Wednesday, December 8, 2010

[the best chicken noodle soup in the whole wide world]


mmm, you're gonna want a bowl full of this!


this soup is our family's favorite!  my mom makes it this way and it is oh so delicious!
nothing tastes better than a bowl of this goodness on a cold winter's night.

the best chicken noodle soup in the whole wide world
note: these are not exact measurements.  it is very forgiving.

• a couple large handfuls of baby carrots, rough chopped into bite sized pieces (thirds)
• one onion, chopped small
• 3 stalks of celery, rough chopped 
• 1/4 cup butter
• salt & pepper to taste
• 1 tablespoon dried parsley 
• 1 bay leaf
• 3 large chicken breasts, trimmed or whole whole *rotisserie chicken
• 8 cups of water
• approx 8 tsp chicken bullion (may want to add a little more depending on your taste)
• three large handfuls of dried country egg noodles (i buy mine in a big bag at costco)

combine first five ingredients and sauté in a large pot.  cook for 1-2 minutes until onion is almost transparent.  do not overcook veggies-they continue to cook with the noodles & chicken.  add water, appropriate amount of bullion, bay leaf and parsley.  bring to a boil.  add noodles and chicken breasts.  return to a boil.  cook for 8-10 minutes checking on chicken (do not overcook).  When chicken is thoroughly cooked, remove and dice.  return to soup and continue to cook until noodles are ready.
*if using a rotisserie chicken, just heat until warm, remove from stock pot and pull chicken off the bones and add to soup.

serve with hot rolls!





2 comments:

  1. If this is the same recipe that you used when you brought me homemade soup, then it IS the best chicken noodle soup in the world! Especially when it's made with love :)

    ReplyDelete
  2. it is! wow, that was a long time ago! i'm so glad you liked it :)
    i'll have to call you when i make it again and you can join us for dinner!

    ReplyDelete