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Monday, February 13, 2012

the ultimate sugar cookie



okay natalie & natalee, your sugar cookies are to DIE for!  these are so incredibly delicious.
i followed your recipe exactly and voila!  they are so fluffy, moist and flavorful!
they are definitely the best sugar cookie i've baked!  i have to admit i was a bit nervous about the almond extract.  i am usually not a fan, but i tried it anyway and i'm so glad i did!  i'm sure you could replace it with more vanilla extract if you didn't want to add it, but i thought it was just the right amount- definitely not too over powering.

and it was SO fun to use my new scalloped cutters!  this was the perfect recipe for my silly nostalgic moment!  thank you so much for sharing!  here is the recipe again:

Sugar Cookie Recipe
2 cups butter
2 cups sugar
6 eggs
6 tsp. baking powder
2 tsp. vanilla extract
2 tsp. almond extract
7 cups flour
LOVE – lots & lots of love

Cream butter & sugar. Add eggs, baking powder, vanilla and almond extracts. Add flour. Roll dough @ 1/3” thick – bake at 375 degrees for 6-7 minutes.  Add the LOVE from start to finish… :-)

Frosting
2 lbs powdered sugar
1 1/2 sticks butter
1/4-1/2 cup milk
1 tsp vanilla extract
1 tsp almond extract



©2012 brightsides, all rights reserved.


3 comments:

  1. Mmmm... My mouth is watering!!! Yum!!!

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  2. I made these last night with my 9 year old and they turned out. Wonderful! Thanks for sharing :)

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  3. Thanks for sharing! Yum! Craig wants to know when you'll need some sugar again... he loved the exchange! :>

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